Thursday, October 11, 2012

Istanbul, Turkey - Part I

Istanbul had always been at the top of our never ending "to visit" list....so we were thrilled to spend a long weekend there in mid-September.  It was a truly amazing experience as it seemed like a world away in terms of the culture and people.  Tom fell in love with the ancient history from the days when this land was Constantinople and ruled by the Ottoman Empire.  And, I fell in love with the visual imagery....the colors, patterns, tiles and architecture.
We weren't quite sure what to expect prior to going and Istanbul far exceeded our expectations.  For those that don't know Turkey is the only country that crosses both Europe and Asia.  99% of the country is Muslim and it is a HUGE city with over 17 million people living in greater Istanbul!  Which leads to some really horrible traffic at all hours of the day.
We left Warsaw's crisp fall weather for a weekend in the high 70's and plenty of sunshine.  Our first full day in Istanbul we went on a guided tour of all of the ancient sites.  We saw the Topkapi Palace, a gorgeous palace that still stands from the days when a Sultan ruled the Ottoman Empire.  Next we toured the Hagia Sofia, a Catholic church, turned Muslim Mosque, turned present day museum.  This building was incredible and the details throughout were so cool to see.  We stopped in the middle of the day for a traditional quick Turkish lunch, meatballs and fava bean salad...quite good!  Our afternoon included a trip to the Basilica Cistern, one of a series of cisterns that was built in the 6th centruy to supply water to the city.  Tom loved checking it out and thinking about how such a complex underground strucutre was constructed so many years ago.  Our final stop was to the famous Blue Mosque.  This mosque gets its nickname from the multitude of blue tiles throughout the interior.  The mosque is a very popular tourist site but is still in use.  Therefore, we were required to remove our shoes before entering and remain very quiet while inside.
After a long day of sighteseeing we went to a negihborhood steakhouse that was filled with only Turks for dinner.  There was no menu, we were simply brought "the usual" which was fantastic...especially considering good red meat can be hard to come by in Poland!
Delicious fresh fruit upon arrival

Cheers to vacation!

Tom thinks everything is a-okay!

The view from our 29th floor hotel room overlooking the bridge crossing the Bosphorus going from the European side to the Asian side 



















Overlooking the Bosphorus


Inside the Palace walls








The palace library







Inside Hagia Sofia




Ancient mosaics telling the story of christianity



the view from the balcony






Tom trying for Turkish good luck by attempting to twis his hand all the way around his thumb

 


Blue Mosque

Turkish Lunch!

Inside the Cistern





Cistern columns were reused from destryoed buildings instead of rebuilding them to save time




In front of the Blue Mosque




Beautiful details in the blue mosque




Freshly squeezed pomegranate juice


The entrance to the Grand Bazaar


A Turkish tradition....baklava

Who knew there were so many types?  even chocolate!





Wednesday, October 10, 2012

Coldplay!

A few weeks ago we got to see Coldplay in concert in Warsaw!  We love seeing them in concert whenever possible since one of their song's "Green Eyes" has special meaning to us...Tom sung it to me at our wedding!  The concert was held in the newly built Euro Cup soccer stadium.  It was an amazing show and we had a super time!





Tuesday, October 2, 2012

Polish Farmers Cheese

If you have visited us in Warsaw there is a high likelihood that we have introduced you to one of our favorite Polish delicacies...farmers cheese.  This is a cheese produced in the Southwest mountains of Poland and is served warm and grilled with a cranberry jelly on the side.  It is a surprisingly delicious combo!  I came across this photo exhibit documenting the cheese production.  Its pretty cool to see how the cheese is produced.  Want to try it yourself?  Some specialty food shops in the US do sell this cheese.  But, an even better option is to come and visit us to try it in Poland!


In the Tatra Mountains of Poland, Slovakia, and the Czech Republic, photographer Michal Korta spent three days capturing the process of creating Oscypek, a smoked cheese made from salted sheep milk. The cheese and the process behind it dates back to the beginning of the 15th century. The cheese flavor varies depending on the time of year it was made and the diet of the sheep.

- J.Lin